A Taste of Nebraska Wines, Food and Smooth Jazz
Thursday, June 3rd
6pm – 10 pm
Anthony’s Steakhouse, Slattery Vintage Estates, The Institute for the Culinary Arts and the Midwest Smooth Jazz Society invite you to a premier event on Thursday, June 3rd at the Ozone Lounge.
Slattery Vintage Estates Wine Steward Barb Slattery will introduce five wines. The Institute for the Culinary Arts students will assist Anthony’s Executive Chef Doug Rowe to prepare uniquely crafted foods complimenting each wine.
The Midwest Smooth Jazz Society will present Smooth Jazz music by “In the Gruv”.
Tickets are $15 per person for the wine tasting or as always “free” to hear the music.
To purchase your ticket call Anthony’s Restaurant 331.7575 at Ozone during Smooth Jazz Thursdays or click on the button below:
Midwest Smooth Jazz VIP members will get $5.00 off of the ticket price below. If you are not a VIP member, please, click here to join!
Online purchases will have a $2 processing fee added.
